Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Cajamarca, Peru (Participatory Varietal Selection)
publishedMain Title
Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Cajamarca, Peru (Participatory Varietal Selection)
Authors
Salas, Elisa Bastos, Maria Maccera, Chiara Campos, HugoCollection dates
Start: 2018 ; End: 2019| Release Year | Source | Access | License |
|---|---|---|---|
| 2019 | International Patato Center (CIP) | Open | CDT |
CGIAR Impact Areas
Nutrition, Health, and Food Security
Providers
| Name | URL | Contact |
|---|---|---|
| International Patato Center (CIP) | https://cipotato.org/ |
Digital Object Identifer (DOI)
https://doi.org/10.21223/P3/3DI3GC
Social Innovation Bundles
PVS (Participatory variety selection)
Improved Nutrition
Technological Innovations Bundles
Seed
Technical Innovations Bundles
Baby trial
Crop Management
Sites
| Country | Administrative Level 1 | Administrative Level 2 | Administrative Level 3 |
|---|---|---|---|
| Peru | Cajamarca, Chota, Choctapata, Choctapata , Cutervo, Urcurume, Urcurume |
Regions
South America