Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Cusco, Peru (Participatory Varietal Selection)
publishedMain Title
Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Cusco, Peru (Participatory Varietal Selection)
Authors
Salas, Elisa Bastos, Maria Maccera, Chiara Campos, HugoCollection dates
Start: 2018 ; End: 2019| Release Year | Source | Access | License |
|---|---|---|---|
| 2019 | CIP Dataverse | Open | CDT |
CGIAR Impact Areas
Nutrition, Health, and Food Security
Providers
| Name | URL | Contact |
|---|---|---|
| International Patato Center (CIP) | https://cipotato.org/ |
Digital Object Identifer (DOI)
https://doi.org/10.21223/P3/QUIKWK
Social Innovation Bundles
PVS (Participatory variety selection)
Knowledge Management
Improved Nutrition
Technological Innovations Bundles
Seed
Technical Innovations Bundles
Baby trial
Sites
| Country | Administrative Level 1 | Administrative Level 2 | Administrative Level 3 |
|---|---|---|---|
| Peru | " Cusco, Ccorca - Tamborpuijio, Leoqpata Apacheta" |
Regions
South America