Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Junin, Peru (Participatory Varietal Selection)
publishedMain Title
Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Junin, Peru (Participatory Varietal Selection)
Authors
Salas, Elisa Bastos, Maria Maccera, Chiara Campos, HugoCollection dates
Start: 2018 ; End: 2019| Release Year | Source | Access | License |
|---|---|---|---|
| 2019 | CIP Dataverse |
CGIAR Impact Areas
Nutrition, Health, and Food Security
Providers
| Name | URL | Contact |
|---|---|---|
| International Patato Center (CIP) | https://cipotato.org/ |
Digital Object Identifer (DOI)
https://doi.org/10.21223/P3/QUOUVY
Social Innovation Bundles
PVS (Participatory variety selection)
Knowledge Transfer
Improved Nutrition
Technological Innovations Bundles
Seed
Seed
Technical Innovations Bundles
Crop Management
Sites
| Country | Administrative Level 1 | Administrative Level 2 | Administrative Level 3 |
|---|---|---|---|
| Peru | Junin, Yauli - Chulec, Chulec Huancayo - San Agustin, La Victoria |
Regions
South America