Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Huancavelica, Peru (Participatory Varietal Selection)
publishedMain Title
Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Huancavelica, Peru (Participatory Varietal Selection)
Authors
Salas, Elisa Bastos, Maria Maccera, Chiara Campos, HugoCollection dates
Start: 2018 ; End: 2019| Release Year | Source | Access | License |
|---|---|---|---|
| 2019 | CIP Dataverse | Open | CDT |
CGIAR Impact Areas
Nutrition, Health, and Food Security
Providers
| Name | URL | Contact |
|---|---|---|
| International Patato Center (CIP) | https://cipotato.org/ |
Digital Object Identifer (DOI)
https://doi.org/10.21223/P3/8NEIZP
Social Innovation Bundles
PVS (Participatory variety selection)
Improved Nutrition
Technological Innovations Bundles
Seed
Technical Innovations Bundles
Baby trial
Crop Rotation
conservation and management of their agrobiodiversity
Sites
| Country | Administrative Level 1 | Administrative Level 2 | Administrative Level 3 |
|---|---|---|---|
| Peru | Peru, Huancavelica, Acobamba, Paucara, Paccho Molinos |
Regions
South America