Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Apurimac, Peru (Participatory Varietal Selection)
publishedMain Title
Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Apurimac, Peru (Participatory Varietal Selection)
Authors
Salas, Elisa Bastos, Maria Maccera, Chiara Campos, HugoCollection dates
| Release Year | Source | Access | License |
|---|---|---|---|
| 2020 | CIP Dataverse | Limited | CC-BY |
CGIAR Impact Areas
Nutrition, Health, and Food Security
Providers
| Name | URL | Contact |
|---|---|---|
| International Patato Center (CIP) | https://cipotato.org/ |
e.salas@cgiar.org |
Digital Object Identifer (DOI)
https://doi.org/10.21223/ZRPRIM
Social Innovation Bundles
PVS (Participatory variety selection)
Technological Innovations Bundles
None
Technical Innovations Bundles
None
Sites
| Country | Administrative Level 1 | Administrative Level 2 | Administrative Level 3 |
|---|---|---|---|
| Peru |
Regions
Southern Asia