Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 3, Ethiopia
publishedMain Title
Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 3, Ethiopia
Authors
International Food Policy Research Institute (IFPRI)Collection dates
Start Date: 2018-07 ; End Date: 2018-08| Release Year | Source | Access | License |
|---|---|---|---|
| 2019 | Harvard Dataverse | Open | CDT |
CGIAR Impact Areas
Nutrition, Health, and Food Security
Environmental Health and Biodiversity
Providers
| Name | URL | Contact |
|---|---|---|
| International Food Policy Research Institute (IFPRI) | https://www.ifpri.org/ |
Digital Object Identifer (DOI)
https://doi.org/10.7910/DVN/L3DGCK
Social Innovation Bundles
PVS (Participatory variety selection)
Participatory mapping and co-definition/design of conservation and management practices
Knowledge Management
Knowledge Sharing
Technological Innovations Bundles
None
Technical Innovations Bundles
None
Sites
| Country | Administrative Level 1 | Administrative Level 2 | Administrative Level 3 |
|---|---|---|---|
| Ethiopia | Bahir, Dar,Zuria, Dangla |
Regions
Eastern Africa