Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 1, Ethiopia
publishedMain Title
Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 1, Ethiopia
Authors
International Food Policy Research Institute (IFPRI)Collection dates
Start Date: 2017-02 ; End Date: 2017-04| Release Year | Source | Access | License |
|---|---|---|---|
| 2019 | Harvard Dataverse | Open | CDT |
CGIAR Impact Areas
Nutrition, Health, and Food Security
Environmental Health and Biodiversity
Providers
| Name | URL | Contact |
|---|---|---|
| International Food Policy Research Institute (IFPRI) | https://www.ifpri.org/ |
Digital Object Identifer (DOI)
https://doi.org/10.7910/DVN/U3STQV
Social Innovation Bundles
Group membership
Knowledge Management
Land Tenancy (Owned vs. other Tenancy status)
Extension Service
Livestock Management
Finance
Improved Nutrition
Income Diversification
Technological Innovations Bundles
None
Technical Innovations Bundles
Crop Rotation
Crop Management
Good agronomic management practices
Sites
| Country | Administrative Level 1 | Administrative Level 2 | Administrative Level 3 |
|---|---|---|---|
| Ethiopia | Bahir, Dar,Zuria, Dangla |
Regions
Eastern Africa