Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 2, Ethiopia
publishedMain Title
Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 2, Ethiopia
Authors
International Food Policy Research Institute (IFPRI), 2019, "Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 2, Ethiopia",Collection dates
Start Date: 2017-10 ; End Date: 2017-11| Release Year | Source | Access | License |
|---|---|---|---|
| 2019 | Harvard Dataverse | Open | CDT |
CGIAR Impact Areas
Nutrition, Health, and Food Security
Environmental Health and Biodiversity
Providers
| Name | URL | Contact |
|---|---|---|
| International Food Policy Research Institute (IFPRI) | https://www.ifpri.org/ |
Digital Object Identifer (DOI)
https://doi.org/10.7910/DVN/EQG0XT
Social Innovation Bundles
Land Ownership
Land Tenure
Improved Nutrition
Technological Innovations Bundles
None
Technical Innovations Bundles
Crop Management
Soil Management
Sites
| Country | Administrative Level 1 | Administrative Level 2 | Administrative Level 3 |
|---|---|---|---|
| Ethiopia | Bahir, Dar,Zuria, Dangla |
Regions
Eastern Africa